Three-Pronged Approach Helps St. Louis Area Foodbank Save Money

For the St. Louis Area Foodbank, meeting demand with adequate supply means much more than just reaching a goal or living up to a mission statement.

The non-profit organization’s primary and critical objective is providing hungry people with food. And in these challenging economic times, there are more hungry people in the greater St. Louis area than ever before. But thanks to an innovative three-pronged approach, the Foodbank has increased the value of each dollar and provided an unprecedented amount of food. READ MORE